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Hi, I’m Sarah - the founder of Utter Indulgence.
I started Utter Indulgence back in 2021 as a little passion project.
What began as baking in my spare time, making celebration cakes and sweet treats for friends and family, quickly turned into something much bigger than I ever imagined.
How it began
I’ve always loved baking - not just the process, but the joy it brings to others.
In the early days, I was creating cakes and bakes for friends and family in my spare time: celebration cakes, wedding cakes, gooey brownies, blondies, cookie pies, cake jars, and chunky cookies - all handmade from scratch in my kitchen.
It didn’t take long before word spread, and what was once just a hobby quickly snowballed into something much more.
Orders were coming in faster than I could have imagined, and I found myself turning that quiet passion into a full-time career.
"I believe every bite should bring a little joy."
My love for all things indulgent
As my range grew, I wanted to offer even more to my customers - not just cakes, but a full indulgent experience. I started buying in small-batch fudge to complement my bakes, and from there, my love for all things confectionary took off.
I now offer a curated selection of sweet treats, from nostalgic classics to weird and wonderful pieces you won’t find in your local shop.
Every product I offer - whether baked or sourced - is chosen with care. I believe that every bite should bring a little joy.
Whether you’re looking for the perfect gift, celebrating something special, or simply treating yourself because you deserve it - I’m here to help you indulge, unapologetically.
Thanks for being here 🖤
- Sarah,
Utter Indulgence
